first The recipe for making undefeated delicious chrysanthemum bread
Chrysanthemum bread is a famous delicious cake from France. Different from regular bread, chrysanthemum bread has a soft, greasy, extremely attractive taste. In this article, Eva Kitchen would like to share with you 2 simple ways to make chrysanthemum bread from a rice cooker and an oil-free fryer. Let’s find out together!
1.1. How to make chrysanthemum bread with an oil-free fryer
a) Cake ingredients
- All-purpose flour: 230g
- Yeast: 5g
- Chicken eggs: 2 eggs
- Unsweetened or low-sugar fresh milk: 60ml
- Unsalted Butter: 80g
- Sliced Almonds: 10g
- Essential oil of orange blossom: 2.5ml
- Sugar: 1 teaspoon
- Salt: 1 teaspoon
In addition to the ingredients used to make chrysanthemum bread above, you also need to prepare some tools such as:
- Fryer without oil
- Big bowl
- Stencils
- Spoon
- Food wrap
b) Instructions on how to make delicious chrysanthemum bread
Step 1: Click the yeast
The first and most important step in making chrysanthemum bread is yeast.
- Put 5g of yeast in a cup and then add 200ml of warm water. The water used should be in the range of 30 – 38 degrees Celsius. Do not use water that is too hot.
- Add about ½ teaspoon of sugar, equivalent to 20g, into the mixture of yeast and warm water, then stir it with a spoon.
- You let this mixture sit for 15-20 minutes. Until the glaze rises to the top in pieces like crab bricks.
Step 2: Make the dough
To have a delicious chrysanthemum bread, the flour must be mixed in the right ratio.
- You put 230g all-purpose flour in a bowl. Add here ¼ teaspoon of salt, 1 teaspoon of sugar about 40g, 1 egg, the yeast mixture created in step 1. In addition, you need to add 2.5 ml of neroli essential oil, 80g of unsalted butter and 60ml of fresh milk. Street.
- Use a spatula to stir the mixture until the dough forms a thick mass.
Note, in this method of making chrysanthemum bread, when stirring the dough, you need to mix well by hand to absorb the water. Avoid clumping dough, dry places, wet places will affect the quality of cakes later.
- Take the mixed dough to the tray and start kneading the dough. With chrysanthemum bread, you should prioritize folding according to the Folding and Strectching technique.
Folding and Strectching is a fairly common baking technique. In which Folding is a sequence of actions that are repeated with the movements of cutting dough – folding dough – rotating dough. Using this technique will help keep the swelling of the ingredients intact during the mixing process. Stretching is the manipulation of kneading and pushing the dough away.
- Fold the dough in, then press down with the back of your hand and spread the dough out as far as you can. Rotate the dough again and then repeat the above operation. Done in 10 minutes.
- When the dough begins to smooth, add 30g of the prepared unsalted butter. Continue kneading as above for about 15 minutes.
- It is observed that the fine powder forms a homogeneous mass with a certain elasticity.
Step 3: Proceed to incubate the dough
After kneading the dough, cover the bowl with cling film or thin cloth and let it rest for about 45 minutes.
If the dough doubles in size, then the dough has risen successfully.
Step 4: Shape the cake
- First, divide the dough into 4 equal parts.
- Use your hands to roll each portion of the dough into long, cylindrical pieces.
- Stack the 4 dough sticks and braid them like a braid.
- Cover the shape of the dough with cling film and let it rest for about 20 minutes. When the dough has doubled in size, place it in a baking pan.
Step 5: Bake the cake
- Take 1 egg yolk, beat it and spread it evenly on the surface of the cake. Sprinkle sliced almonds on top.
- In this way to make chrysanthemum bread with an oil-free fryer, you need to pay attention to preheat the pot for about 4 minutes at a temperature of 160 degrees Celsius before adding the cake.
- Put the cake mold in the baking tray and set the temperature to 160 degrees C. After 5 minutes, you proceed to flip the cake and bake for about 5 more minutes.
Step 6: Done
- Remove the chrysanthemum bread from the air fryer and enjoy. You can take out the cake to eat immediately or let it cool and then cover it to make breakfast for the family every day.
- Chamomile bread can be served with drinks such as tea or fresh milk.
How to make delicious French chrysanthemum bread must have an even golden crust, soft sponge core, and a characteristic greasy feeling when eaten. The cool orange blossom flavor will help neutralize the ingredients to create a cake that everyone will love to eat.
1.2. How to make chrysanthemum bread with a rice cooker
In the house there is no oil-free fryer or oven but want to make chrysanthemum bread, what to do? Don’t worry, even the rice cooker will help you create authentic French home-made chrysanthemum breads. Find out below!
a) Ingredients for making chrysanthemum bread with a rice cooker
- All-purpose flour: 200g
- Yeast: 3g
- Unsalted Butter: 30g
- Sugar: 30g
- Fresh milk without sugar: 80ml
- Chicken eggs: 1 egg
- Sliced almonds: 1 tablespoon (you can choose raisins, depending on your taste)
- Stencils
b) How to make chrysanthemum bread with a rice cooker at home
Step 1: Make bread dough
- Put 200g flour, 3g baking powder, 30g sugar, 80ml unsweetened fresh milk, 1 egg in a bowl.
- Use your hands to knead the dough thoroughly until the surface of the dough is smooth, then cover the dough and then put it in the freezer. The incubation time is about 30-45 minutes.
- When the dough rests for enough time, take it out and add 30g of unsalted butter. Should let the butter melt and then add it so that the butter will blend into the dough better.
- Knead continuously until the dough is smooth and chewy, then cover with cling film, then continue to incubate for about 4-5 hours.
Step 2: Shape the chrysanthemum bread
Depending on the preferences of each person, make the dough into different shapes. Because baking with a rice cooker, you prefer a circle like that, it will be easier to put the cake in.
- First, you divide the dough into 6 equal parts. Roll the cake and then arrange it into a flower shape.
Step 3: Bake the cake
- Place parchment paper in the bottom of the pot, then brush a little oil on the surface of the paper.
- Gently place the cake dough just shaped in step 2, then spread a layer of egg yolk, a few slices of almond on the surface of the cake.
- Plug in the rice cooker and let it cook for about 5-10 minutes. When the pot jumps to warm mode, let it sit for about 30 minutes.
- Take the cake out and flip it over. Turn cooking mode back on. When the rice cooker jumps back to warm for the second time, leave it for about 3-5 minutes for the cake to be cooked.
How to make chrysanthemum bread with a rice cooker is very simple and still produces delicious, round cakes. Although the color when baking with this pot will be a little lighter than an oven or air fryer, it does not affect the quality of the cake.
Homemade chrysanthemum bread in this way retains its characteristic soft, fragrant texture.
2 Experience making French chrysanthemum bread at home
For the sisters who make chrysanthemum bread for the first time, choosing to buy ingredients and knowing the dough will have many surprises. Here are a few “bloody” experiences when making chrysanthemum bread at home that you cannot ignore.
2.1. Where to buy ingredients for making chrysanthemum bread?
Ingredients for chrysanthemum bread can be found in many places. With all-purpose flour and yeast, you can easily buy it at supermarkets or professional bakeries.
Not only that, with the proliferation of e-commerce platforms, you can easily buy online at these platforms.
When buying raw materials you should pay attention to factors such as:
- Flour and yeast must have a clear origin.
- Keep track of the product’s expiration date. Avoid buying expired or close to the expiration date because that will affect the health as well as the quality of the food.
- Buy at reputable stores that are highly appreciated by consumers.
2.2. How to know chrysanthemum bread dough is satisfactory?
The time of kneading the dough will depend a lot on the kneading technique and the hand strength of the baker. To know if the dough has met the requirements, you can observe a few points as follows:
- The surface of the dough is flexible and smooth.
- When touching, the surface of the powder has good elasticity, does not stick to the hand.
- Take a portion of the dough and then stretch it out. The powder forms a thin film that does not tear.
2.3. The technique of brewing the dough to make chrysanthemum bread
Whether making bread or any kind of cake, the process of baking the dough is also considered the most important. With how to make chrysanthemum bread at home, when brewing the dough, you need to pay attention to:
- Do not put too much yeast in the cake because the prolonged incubation time easily makes the cake smell like yeast when it is finished baking.
- The incubation time needs to be balanced accordingly.
- Because the dough is incubated in the freezer compartment of the refrigerator, so when the first incubation is complete, you need to let the dough defrost before you can continue to perform the following steps.
2.4. Preserving chrysanthemum bread is always delicious and soft
When you do not eat all the chrysanthemum bread, you can preserve them with these simple methods:
- Put the cake in a plastic bag and add 2-3 stalks of celery here.
- Place the bread in the freezer of the refrigerator.
- Use a dedicated bread bag. These bags can be purchased at bakeries or on e-commerce platforms.
3 How many calories in chrysanthemum bread?
Bread is a food that contains a large amount of starch, so the calories in it are also quite high.
According to calculations, every 100g of chrysanthemum bread will have about 260 calories. This is not a small amount of calories, but if loaded into the body, you will have to spend 45-60 minutes cycling or jogging to consume them.
Therefore, to eat chrysanthemum bread every day without gaining weight, you should only eat 100g cake/meal. In addition, it should also be combined with healthy fruits and vegetables.
Above is how to make chrysanthemum bread at home using a rice cooker, a super simple oil-free fryer for women who are passionate about baking. Let’s go to the kitchen and create delicious cakes to treat the whole family.